Laboratory Intern - Paid, Onsite in Green Bay

Schreiber Foods, Inc.; Green Bay (WI); Presencial; USD 24.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Relocation assistance

Counseling sessions

Retirement contributions

ESOP

Descripción de la vacante

Schreiber Foods, Inc. invites a Laboratory Intern to support day-to-day lab activities and participate in projects related to dairy testing and method development at our Green Bay, WI corporate lab.

The role is onsite and part-time during the school year, expanding to full-time during summer and winter breaks. The ideal candidate is pursuing a Bachelor’s degree in chemistry, biology, food sciences, or nutrition, or an associate degree in a lab-science field, with strong statistics, analytical

Formación

• Pursuing a bachelor’s degree in chemistry, biology, food sciences, or nutrition, or an associate degree in a lab-science field.
• Graduation date May 2028 or later.
• Part-time 20 hours/week during school year; full-time 40 hours during breaks.
• Experience in a lab environment and safe lab practices.
• Strong analytical and statistical skills; attention to detail.

Responsabilidades

• Assist laboratory staff with day-to-day needs.
• Complete projects and instrument onboarding/trialing as directed.
• Conduct analytical testing of dairy products.
• Conduct product applications tests.

Conocimientos

Strong statistics

Critical thinking

Attention to detail

Team-oriented

Analytical thinking

Self-initiative

Ability to work alone

Willingness to learn

Desire to grow

Strong computer skills

Educación

Chemistry degree

Biology degree

Food Sciences degree

Nutritional degree

Lab-science associate degree

Descripción del empleo

Schreiber Foods, Inc. invites a Laboratory Intern to support day-to-day lab activities and participate in projects related to dairy testing and method development at our Green Bay, WI corporate lab.

The role is onsite and part-time during the school year, expanding to full-time during summer and winter breaks. The ideal candidate is pursuing a Bachelor’s degree in chemistry, biology, food sciences, or nutrition, or an associate degree in a lab-science field, with strong statistics, analytical