Paid Lab Intern Dairy Science & R&D

Schreiber Foods, Inc.; United States; Remote; USD 24,000 - 34,000; Part time

Benefits offered by this job

Relocation assistance (eligible)

Eight free counseling sessions

401(k) plan with company contributions

Employee Stock Ownership Plan

Discounts on products

Volunteer opportunities

Job summary

Schreiber Foods, Inc. is offering an on-site Laboratory Internship in Green Bay, WI.

The role supports lab staff and works on projects related to laboratory methods and operations, with an hourly rate of pay of $20.75. Ideal candidates are pursuing a bachelor’s degree in chemistry, biology, food sciences, nutrition, or related fields (or an associate’s degree in a lab-science program), with graduation expected May 2028 or later.

Qualifications

• Pursuing a bachelor’s degree in chemistry, biology, food sciences, nutrition, or related field or an associate’s degree in a lab-science program.

Responsibilities

• Assisting laboratory staff with day-to-day needs.
• Completing projects as directed (e.g., instrument onboarding and trialing).
• Conducting analytical testing of dairy products and product applications tests.

Skills

Analytical thinking

Attention to detail

Willingness to learn

Team-oriented

Strong computer skills

Education

Bachelor’s degree in Chemistry/Biology/Food Sciences

Job description

Schreiber Foods, Inc. is offering an on-site Laboratory Internship in Green Bay, WI.

The role supports lab staff and works on projects related to laboratory methods and operations, with an hourly rate of pay of $20.75. Ideal candidates are pursuing a bachelor’s degree in chemistry, biology, food sciences, nutrition, or related fields (or an associate’s degree in a lab-science program), with graduation expected May 2028 or later.