Summer Camp Kitchen Lead: Nutritious Meals & Crew

The Salvation Army Southern California; Wasilla (AK); On-site; USD 21,000 - 28,000; Full time

Job summary

The Salvation Army King's Lake Camp in Alaska is seeking a Summer Camp Lead Cook to oversee the camp kitchen during sessions, prepare nutritious meals to USDA standards for groups of 75 or more, and supervise the kitchen crew.

The role requires a valid driver's license, 21+ age, and Alaska Food Workers Card or ability to obtain it before camp starts; you will ensure safety, cleanliness, and proper inventory throughout the camp season.

Qualifications

• Must be at least 21 years old with a valid driver’s license and clean driving/criminal history.
• Prior cook experience for large groups is preferred.
• Current Alaska Food Workers Card or ability to obtain before camp start.
• Must perform duties efficiently and demonstrate good judgment.

Responsibilities

• Cooks and serves nutritious meals for groups of 75+ per USDA standards.
• Provides timely meals according to camp schedules.
• Maintains safe, presentable meal service and clean kitchen facilities.
• Supervises the Support Crew during kitchen duty.
• Manages kitchen inventory and assists with food orders.

Skills

Food preparation

Food safety

Team supervision

Driver's license

Tools

Kitchen equipment (stoves)

Food service equipment

Job description

The Salvation Army King's Lake Camp in Alaska is seeking a Summer Camp Lead Cook to oversee the camp kitchen during sessions, prepare nutritious meals to USDA standards for groups of 75 or more, and supervise the kitchen crew.

The role requires a valid driver's license, 21+ age, and Alaska Food Workers Card or ability to obtain it before camp starts; you will ensure safety, cleanliness, and proper inventory throughout the camp season.