Summer Camp Lead Cook: Nutritious Meals for 75+

The Salvation Army; Wasilla (AK); On-site; USD 22,000 - 30,000; Full time

Job summary

The Salvation Army's King’s Lake Camp in Alaska seeks a Summer Cook to manage camp kitchen operations during sessions, prepare nutritious meals for groups of 75 or more, and maintain inventory and food orders.

The role requires at least 21 years of age, a valid driver’s license, and a Alaska Food Workers Card or ability to obtain it before camp start; the position includes supervision duties and a focus on safety and cleanliness.

Qualifications

• Must be at least 21 with a valid driver’s license.
• Prior cook experience for large groups preferred.
• Current Alaska Food Workers Card required or ability to obtain before start.
• Must perform duties efficiently and demonstrate good judgment.

Responsibilities

• Cooks and serves nutritious meals for groups of 75+.
• Provides timely meals in accordance with set schedules.
• Maintains kitchen and equipment in a safe, clean condition.
• Supervises the Support Crew on kitchen duty.
• Assists with food orders and inventory.

Skills

Large-group cooking

Supervisory duties

Food service

Education

Alaska Food Workers Card

Tools

Gas stoves

Ovens

Steam tables

Job description

The Salvation Army's King’s Lake Camp in Alaska seeks a Summer Cook to manage camp kitchen operations during sessions, prepare nutritious meals for groups of 75 or more, and maintain inventory and food orders.

The role requires at least 21 years of age, a valid driver’s license, and a Alaska Food Workers Card or ability to obtain it before camp start; the position includes supervision duties and a focus on safety and cleanliness.