Summer Camp Food Service Leader On Site

Wolfoods; West Stockbridge (MA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at our on-site, live-in summer camp facilities. You will manage staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

This is a seasonal, on-site role (May–Sept) with a 6-day/70-hour week, offering competitive pay, bonuses, and full room & board for the contract duration.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager Certified (Allergens required before start, company-sponsored).
• Strong leadership, budgeting, and problem-solving abilities.

Responsibilities

• Lead, schedule, and train front-of-house and kitchen staff.
• Manage operational flow, portion control, menu specs, and service.
• Oversee allergen safety protocols and sanitation standards.
• Manage inventory, purchasing, and daily budgeting/reporting.
• Serve as liaison between campers, camp leadership, and Wolfoods.

Skills

Leadership

Computer literacy

Budgeting

Problem solving

Job description

Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at our on-site, live-in summer camp facilities. You will manage staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

This is a seasonal, on-site role (May–Sept) with a 6-day/70-hour week, offering competitive pay, bonuses, and full room & board for the contract duration.