Summer Camp Food Service Director — On-Site Leadership

Wolfoods; Virginia Beach (VA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods seeks an experienced, high-energy Food Service Operations Director for a hands-on leadership role at remote summer camp sites across the US. You will oversee daily culinary and service operations, staff management, budgeting, and strict allergen safety compliance.

This on-site, live-in position requires a demanding 6-day/70-hour work week with competitive pay, bonus eligibility, room and board, and travel allowance for the season (May–Sept).

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification required; Allergens knowledge prioritized.
• Strong leadership, budgeting, and problem-solving abilities.
• Must be able to stand for long periods, lift up to 50 lbs, and live on-site.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff.
• Oversee culinary operations, portion control, menu specs, and service timing.
• Manage allergen protocols and Health Department sanitation standards.
• Administer inventory, purchasing, budgeting, and daily reporting.
• Serve as liaison between camp operations, campers, and Wolfoods corporate office.

Skills

Leadership

Budgeting

Food Safety

Menu planning

Allergen management

Staff training

Education

ServSafe Manager Certification

Hospitality/ Culinary degree (optional)

Tools

Inventory software

POS systems

MS Office

Job description

Wolfoods seeks an experienced, high-energy Food Service Operations Director for a hands-on leadership role at remote summer camp sites across the US. You will oversee daily culinary and service operations, staff management, budgeting, and strict allergen safety compliance.

This on-site, live-in position requires a demanding 6-day/70-hour work week with competitive pay, bonus eligibility, room and board, and travel allowance for the season (May–Sept).