Suite Runner-CUTX

Proof Of The Pudding; Wetsel (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Proof of the Pudding is expanding into the Dallas area and seeks a friendly food service associate to deliver orders from kitchen to suites, coordinating with front and back of house staff to ensure accuracy.

In this entry-level role, you will assist with table setup, handle allergies and special requests, and maintain safety standards while supporting pre- and post-event setup and breakdown.

Qualifications

• Experience in a food expo or entry-level restaurant role.
• Understanding of hygiene and food safety rules.
• Ability to multi-task in a fast-paced environment.

Responsibilities

• Deliver food orders from the kitchen to customers’ suites rapidly and accurately.
• Act as the contact point between Front of House and Back of House staff.
• Communicate food orders to chefs, noting priorities and allergies.
• Assist the wait staff with table setting and clearing as needed.
• Ensure food is served in accordance with safety standards.
• Check in with customers and take additional orders or refills.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Handle pre- and post-event setup/breakdown responsibilities.
• Ensure security of company assets.

Skills

Food service experience

Customer service

Stamina

Education

High school diploma

Hospitality degree (optional)

Job description

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand.ESSENTIAL DUTIES AND RESPONSIBILITIESDeliver food orders from the kitchen to customers’ suites rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsEnsure food is served in accordance with safety standards (e.g. proper temperature)Check in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests’ questions about ingredients and menu itemsResponsible for both pre & post event set-up/break down responsibilitiesEnsures security of company assetsPerforms other related duties as requiredEducation and/or ExperienceExperience in food expo or similar entry-level role in a restaurantUnderstanding of hygiene and food safety rulesPhysical ability and stamina to carry heavy trays and stand for long hoursAvailability to work various shifts, including weekendsMulti-tasking abilitiesGood oral communication skillsAbility to remain calm and professional in a fast-paced work environmentDegree in hospitality or restaurant management is a plusMust be available for a variety of shift times (nights and weekends are needed) - we can work to make flexible schedules and work around other jobsSpecialized Qualifications:Excellent listening and communication skillsRenowned time management and organization skillsThe ability to work alone and as a teamStrong attention to detail and the ability to learn and adapt quickly