Operations Runner

Proof of the Pudding; Wetsel (TX); Presencial; USD 26.000 - 40.000; Jornada completa

Descripción de la vacante

Proof of the Pudding is expanding into the greater Dallas area and seeks friendly, energetic team players to join our hospitality team. You will deliver food from the kitchen to guests' suites, coordinating with front-of-house and back-of-house staff to ensure accuracy and timeliness.

As part of the event service crew, you’ll assist with table setting, communicate orders to chefs, address allergy notes, and answer guest questions about the menu while upholding safety standards and safeguarding

Responsabilidades

• Deliver food orders from the kitchen to customers’ suites rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, noting priorities and special requests (e.g. allergies).
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Ensure food is served in accordance with safety standards (e.g. proper temperature).
• Check in with customers and take additional orders or refill water, as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Responsible for both pre & post event set-up/break down responsibilities.
• Ensures security of company assets.
• Performs other related duties as required

Descripción del empleo

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand.ESSENTIAL DUTIES AND RESPONSIBILITIESDeliver food orders from the kitchen to customers’ suites rapidly and accuratelyAct as the contact point between Front of the House and Back of the House staffCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkinsEnsure food is served in accordance with safety standards (e.g. proper temperature)Check in with customers and take additional orders or refill water, as neededRemove dirty dishes and utensilsAnswer guests’ questions about ingredients and menu itemsResponsible for both pre & post event set-up/break down responsibilitiesEnsures security of company assetsPerforms other related duties as required