Culinary Supervisor - Club Kitchens (Live Events)

Legends Global; Inglewood (CA); On-site; USD 50,000 - 51,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations in the Clubs kitchens. Reporting to the Clubs Chef, you will set up and prep, manage stock, and ensure sanitation and safety across all events.

You will lead a team in a fast-paced environment, ensuring menu execution aligns with company standards and guest expectations, including extended hours and event-driven schedules. The role requires 2–3 years in a similar setting and a valid CA Food Handlers and RBS

Qualifications

• Must be at least 18 years old.
• Culinary training or equivalent fast-paced restaurant/catering experience.
• Ability to interact with co-workers and guests.
• Extensive knowledge of food and beverage menus, specials and services.
• Ensure compliance with service standards, inventory and cash controls.
• Basic knowledge of food/beverage preparations and service etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must read, speak and write in English.
• Ability to lift 30 lbs, up to 50 lbs occasionally.
• Able to work at all venue events, including extended hours, nights, weekends and holidays.
• Mobility to perform production tasks as required.
• 2–3 years in a fast-paced high-end club or restaurant.

Responsibilities

• Set up and prepare all food items; opening/closing duties; stock replenishment and rotation.
• Maintain high sanitation standards and safe, efficient operations.
• Input daily event sheets and reports; produce menu items on time per standards.
• Follow directions precisely; maintain work area and proper storage.
• Adhere to guidelines and exceed guest expectations; collaborate with other departments.

Skills

English proficiency

Teamwork

Multitasking

Guest relations

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations in the Clubs kitchens. Reporting to the Clubs Chef, you will set up and prep, manage stock, and ensure sanitation and safety across all events.

You will lead a team in a fast-paced environment, ensuring menu execution aligns with company standards and guest expectations, including extended hours and event-driven schedules. The role requires 2–3 years in a similar setting and a valid CA Food Handlers and RBS