Sugarloaf Kitchen Steward / Dishwasher

Sugarloaf; Carrabassett Valley (ME); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Free lift pass for skiing/riding

Free shift meal

Discounts at resort F&B and retail

Discounted activity passes at otherBoy

Job summary

Sugarloaf is seeking kitchen stewards/dishwashers for the coming winter season at our resort dining locations. Roles include washing dishes, keeping the kitchen clean, and supporting back-of-house operations in a fast-paced environment.

No prior experience is required and positions include flexible shifts to cover days, nights, weekends, and holidays. The role offers hourly pay with season-long opportunities and benefits from joining the Food and Beverage team.

Qualifications

• No previous experience required.
• Must be able to stand for long periods of time.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

Skills

No experience required

Stand for long periods

Job description

Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.

Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.

We are currently seeking candidates for full and part time roles for the coming winter season. Shifts and work locations may vary and could require nights, days, weekends, and holidays. The hourly wage for this position ranges from $19 to $21 per hour.

Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Qualifications

No previous experience required. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits Include

• Free lift pass for skiing/riding
• Free shift meal
• Discounts at resort F&B and retail locations
• Discounted activity passes at other Boyne and partner resorts