Resort Kitchen Steward - Fast-Paced, Growth & Perks

Sugarloaf; Carrabassett Valley (ME); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Free lift pass for skiing/riding

Free shift meal

Discounts at resort F&B and retail

Discounted activity passes at otherBoy

Job summary

Sugarloaf is seeking kitchen stewards/dishwashers for the coming winter season at our resort dining locations. Roles include washing dishes, keeping the kitchen clean, and supporting back-of-house operations in a fast-paced environment.

No prior experience is required and positions include flexible shifts to cover days, nights, weekends, and holidays. The role offers hourly pay with season-long opportunities and benefits from joining the Food and Beverage team.

Qualifications

• No previous experience required.
• Must be able to stand for long periods of time.

Responsibilities

• Ensure the kitchen is clean, well maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Collect and remove trash and recycling from all areas of the operation.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
• Clean, sanitize and close workstations.
• Assist in light food preparation as directed by manager or chef on duty.
• Other duties as assigned.

Skills

No experience required

Stand for long periods

Job description

Sugarloaf is seeking kitchen stewards/dishwashers for the coming winter season at our resort dining locations. Roles include washing dishes, keeping the kitchen clean, and supporting back-of-house operations in a fast-paced environment.

No prior experience is required and positions include flexible shifts to cover days, nights, weekends, and holidays. The role offers hourly pay with season-long opportunities and benefits from joining the Food and Beverage team.