Subway - Team Member - Now Hiring

Loaf 'N Jug; Berthoud (CO); Hybrid; USD 16,531 - 24,796; Part time

Benefits offered by this job

Competitive Wages

Work today, get paid tomorrow

401K with Company Match

Team Member Discounts

Flexible Scheduling

Tuition Reimbursement

Employee Assistance Program

Additional benefits for FT team members

Job summary

A local food service provider in Berthoud, Colorado, is seeking enthusiastic individuals to join their team. Candidates will be responsible for greeting guests, operating registers, maintaining cleanliness, and assisting in food service operations. This role offers flexible scheduling with both part-time and full-time hours available. Ideal applicants are high-energy team players who enjoy working in fast-paced environments. Experience in restaurant settings is preferred, along with strong interpersonal skills.

Qualifications

• ServSafe / Food Safety certification a plus but not mandatory.
• 3-6 months restaurant experience preferred.

Responsibilities

• Greet all guests in a friendly manner.
• Effectively operate the register and process transactions.
• Maintain cleanliness and stock levels.
• Assist with food service operations and food safety.

Skills

Comfortable talking and interacting with guests and team members

High energy

Ability to move from one activity to another quickly

Team oriented; willing to give extra effort to help others

Computer skills

Education

High School or GED

Job description

Overview

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then you may be the perfect addition to our team!

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Effectively operate the register, processing transactions efficiently and friendly to minimize guest wait time.
• Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
• Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• Other duties as assigned at the discretion of the Restaurant General Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.

Minimum Education

N/A

Preferred Education

High School or GED

Minimum Experience

N/A

Preferred Experience

3-6 months restaurant experience

Preferred Licenses/Certifications and Skills

ServSafe / Food Safety certification a plus but not mandatory—subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling

This position is part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions

Part-time (up to 29 hours), Full-time (30-40 hours). Minimum number of days required to work is not specified.

Travel

N/A

Physical Requirements

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.