Subway - Team Member - Now Hiring

EG America; Berthoud (CO); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Competitive Wages

401K with Company Match

Employee Assistance Program

Flexible Scheduling

Tuition Reimbursement

Job summary

A leading food service company in Berthoud is hiring a Team Member. This role involves greeting customers, operating the register, and maintaining cleanliness. Ideal candidates should have a high school diploma and strong interpersonal skills. Flexibility in scheduling is required with part-time or full-time hours available. Additional benefits include competitive wages and employee assistance programs.

Qualifications

• Preferred: ServSafe / Food Safety certification a plus but not mandatory.
• Customer service skills are essential.

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed.
• Effectively operate the register, processing transactions efficiently.
• Maintain the overall appearance and cleanliness of the location.
• Assist with food service operations, including food preparation and safety.

Skills

Comfortable talking and interacting with guests and team members

High energy

Ability to move from one activity to another quickly

Team oriented; willing to give extra effort to help others

Computer skills

Education

High School or GED

Job description

Overview

Join to apply for the Subway - Team Member - Now Hiring role at EG America.

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?

Then you may be the perfect addition to our team!

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
• Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
• Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• Other duties as assigned at the discretion of the Restaurant General Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.

Qualifications

Preferred Education: High School or GED

Preferred Licenses/Certifications and Skills: ServSafe / Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling

This position is part time or full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions

Part-time (up to 29 hours), Full-time (30-40 hours).

Travel

N/A

Physical Requirements

Ability to maneuver and regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Industries
• Retail