Restaurant Team Member - Flexible Schedule

Cumberland Farms; Gulf Shores (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Wages

401K with Company Match

Team Member Discounts

Flexible Scheduling

Tuition Reimbursement

Employee Assistance Program

Employee assistance program

Job summary

A leading convenience store chain in Gulf Shores seeks enthusiastic team members for food service roles. Candidates should excel in customer service and thrive in high-energy environments. Responsibilities include greeting guests, operating the register, and maintaining cleanliness. A high school diploma or GED is preferred, along with some restaurant experience. Benefits include competitive wages, flexible scheduling, and various employee perks. Join us for an engaging career in food service!

Qualifications

• Must be comfortable talking and interacting with guests.
• 3-6 months of restaurant experience preferred.
• ServSafe/Food Safety certification is a plus.

Responsibilities

• Greet all guests warmly to make them feel welcomed.
• Operate the register efficiently to minimize wait time.
• Maintain cleanliness of the location and ensure food safety.
• Assist with food service operations and safety procedures.
• Perform other duties as assigned by management.
• Ability to perform essential functions with or without accommodations.

Skills

Customer service

Teamwork

High energy

Food safety knowledge

Computer skills

Education

High School or GED

Tools

POS system

Job description

Overview

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then you may be the perfect addition to our team!

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Responsibilities

• Greet all guests in a friendly manner to make them feel welcomed and appreciated.
• Effectively operate the register, processing transactions efficiently and friendly to minimize guest wait time.
• Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
• Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• Other duties as assigned at the discretion of the Restaurant General Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.

Minimum Education

N/A

Preferred Education

High School or GED

Minimum Experience

N/A

Preferred Experience

3-6 months restaurant experience

Preferred Licenses/Certifications and Skills

ServSafe / Food Safety certification a plus but not mandatory—subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling

This position is part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions

Part-time (up to 29 hours), Full-time (30-40 hours). Minimum number of days required to work is not specified.

Travel

N/A

Physical Requirements

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.