Subway - Team Member

Loaf 'N Jug; Pueblo West (CO); Hybrid; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive Wages

401K with Company Match

Team Member Discounts

Flexible Scheduling

Tuition Reimbursement

Employee Assistance Program

Employee Assistance Program

Additional benefits for FT team

Job summary

A fast-food restaurant is seeking a Team Member to deliver great customer service and maintain restaurant cleanliness. Ideal candidates should have a high energy level and enjoy teamwork. Responsibilities include operating the register, food preparation, and ensuring the safety and cleanliness of service areas. This role offers flexible scheduling and various benefits for team members.

Qualifications

• Preferred experience of 3-6 months in a restaurant environment.
• ServSafe/Food Safety certification is a plus but not mandatory.
• ServSafe/food safety certification a plus.
• Preferred education: High School diploma or GED.

Responsibilities

• Operate the register and process transactions efficiently.
• Maintain cleanliness and appearance of the location.
• Assist with food service operations and safety.
• Perform other duties as assigned by the Restaurant General Manager.
• Must be able to perform essential functions with or without accommodations.

Skills

High energy

Team oriented

Customer service

Food safety knowledge

Education

High School or GED

Tools

POS system

Job description

Join to apply for the Subway - Team Member role at Loaf 'N Jug

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?

Then you may be the perfect addition to our team!

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Quick Service Restaurant Team members play a key role in serving and delighting our guests. You are the face of our brand and the reason that our guests come back to us time and time again. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.

Responsibilities

• Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.
• Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
• Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
• Other duties as assigned at the discretion of the Restaurant General Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

Minimum Education: N/A

Preferred Education: High School or GED

Minimum Experience: N/A

Preferred Experience: 3-6 months restaurant experience

Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.

Soft Skills

• Comfortable talking and interacting with guests and team members
• High energy
• Ability to move from one activity to another quickly
• Team oriented; willing to give extra effort to help others
• Computer skills are helpful

Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions: Part-time (up to 29 hours), Full-time (30-40 hours)

Physical Requirements: Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other: Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.