Subway Assistant Manager - Dalton

BellStores; Dalton (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

BellStores is seeking an experienced Assistant Manager for their Dalton location. The role involves supervising restaurant staff and ensuring compliance with food safety and operational standards.

The ideal candidate will have a high school diploma, supervisory experience in restaurant operations, and excellent communication skills. The position offers flexible hours and the opportunity to work in various areas of the restaurant.

Qualifications

• Experience in restaurant operations, preferably with supervisory experience.
• Requires excellent communication skills and the ability to deal with all levels of employees.
• Must be able to work in any area of the restaurant when needed.

Responsibilities

• Supervises restaurant staff and daily operations.
• Ensures food safety, cleanliness, and inventory control.
• Coordinates staff to maintain cleanliness standards.

Skills

Experience in restaurant operations

Excellent communication skills

Computer knowledge

Education

High school diploma or equivalent

Job description

Job Details: Level: Experienced | Location: OH Dalton 9019 – Dalton, OH 44618 | Position Type: Full-Time/Part-Time | Education Level: None | Travel Percentage: None | Job Shift: Any | Job Category: Restaurant – Food Service

Position Title: Assistant Manager

Reports to: Manager

Starting rate: Negotiable based on experience

Position Summary

The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff, maintains standards of restaurant safety and security, and delivers exceptional customer service.

Tasks and Responsibilities

1. Performs all tasks and responsibilities of a Shift Leader as outlined in the Shift Leader job description.
2. As needed, supervises food preparation to ensure that food safety and operational standards are maintained.
3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
4. Performs paperwork duties and assists with product orders and inventory as needed.
5. Completes University of Subway courses as directed.

Qualifications

• Education: High school diploma or equivalent.
• Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills and the ability to deal with all levels of employees. Computer knowledge is desirable.
• Physical: Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.