Assistant Manager - Subway

BFS FOODS INC; Davis (WV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

SUBWAY in Davis, WV is seeking an Assistant Manager to supervise daily restaurant operations, ensure food safety, maintain cleanliness, manage inventory, and deliver exceptional customer service.

The role reports to the General Manager and includes staff scheduling, training, performance evaluations, and handling related paperwork. A high school diploma and supervisory restaurant experience are preferred, with strong communication and computer skills.

Qualifications

• High school diploma or equivalent required.
• Restaurant operations experience, with supervisory exposure preferred.
• Excellent communication skills and ability to work with all levels of staff.
• Computer knowledge is desirable.

Responsibilities

• Train newer staff in tasks and responsibilities.
• Supervise staff and ensure quality standards.
• Maintain food safety and inventory control.
• Schedule staff and plan events and promotions.
• Assist with product orders and paperwork.
• Ensure cleanliness and professional appearance.
• Oversee promotions and staff evaluations.

Skills

Communication skills

Supervisory experience

Computer knowledge

Education

High school diploma or equivalent

Tools

POS system

Job description

Job Location: Davis, WV 26508

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Position Title

Assistant Manager

Reports to

General Manager

Position Summary

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.

Tasks and Responsibilities

• Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
• Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations. Performs paperwork duties and assists with product orders and inventory as needed.
• Assists with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed.

Qualifications and Prerequisites

Education: High school diploma or equivalent.

Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Perform such similar, comparable, or related duties as may be required or assigned.