Subway Assistant Manager - Akron Rd

Bellstore; Boys Village (OH); On-site; USD 38,000 - 48,000; Full time

Job summary

Subway in Ohio is seeking an Assistant Manager to supervise restaurant staff and daily operations, ensuring food safety, cleanliness, and inventory control. You will schedule staff and maintain safety standards while delivering exceptional customer service.

The role requires a high school diploma, supervisory restaurant experience, and strong communication skills. You will be able to operate across restaurant stations including the POS system. Starting rate is negotiable based on experience.

Qualifications

• High school diploma or equivalent is required.
• Experience in restaurant operations with supervisory responsibilities preferred.
• Excellent communication skills and ability to interact with all levels of staff.
• Computer/POS knowledge is desirable.

Responsibilities

• Oversee restaurant staff and daily operations to ensure food safety, cleanliness, and inventory control.
• Schedule staff and supervise food preparation to meet safety and quality standards.
• Coordinate staff to maintain cleanliness per Subway Operations Manual.
• Handle paperwork, assist with product orders and inventory as needed.
• Complete Subway University courses as directed.

Skills

Supervisory experience

Restaurant operations

Communication skills

Staff coordination

Education

High school diploma or equivalent

Tools

POS system

Job description

POSITION TITLE: Assistant ManagerREPORTS TO: ManagerSTARTING RATE: Negotiable based on experiencePOSITION SUMMARY:The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.TASKS AND RESPONSIBILITIES:1. Performs all tasks and responsibilities of a Shift Leader as outlined in the Shift Leader job description.2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAYOperations Manual.4. Performs paperwork duties and assists with product orders and inventory as needed.5. Completes University of SUBWAY courses as directed.PREREQUISITIESEducation: High school diploma or equivalent.Experience & Skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of employees. Computer knowledge is desirable.Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.