Substitute Steward

Mandarin Oriental; New York (NY); On-site; USD 41,961 - 55,958; Full time

Benefits offered by this job

Competitive benefits package

Job summary

Mandarin Oriental in New York seeks a Substitute Utility Steward to join the Stewarding team. The role involves cleaning, garbage removal, and assisting in kitchen operations. Key qualifications include a high school diploma, sanitation classes, and at least one year of experience in the food and beverage or cleaning sector. The position offers compensation of $30.46 to $40.62 hourly, with a competitive benefits package.

Qualifications

• High school diploma or equivalent required.
• Two up-to-date sanitation classes.
• Minimum of 1 year experience in food and beverage or professional cleaning.

Responsibilities

• Clean pot/dish washing, garbage removal, silver polishing, sweeping, and mopping.
• Help in plating and assisting in the kitchen.
• Follow cleaning and maintenance schedules.

Skills

Stewarding knowledge

Organization skills

Ability to handle multiple tasks

Attention to detail

High stress tolerance

Pleasant personality

Education

High School Diploma or Equivalent

Two sanitation classes

Job description

Substitute Utility Steward

Mandarin Oriental New York is looking for a Substitute Utility Steward to join our Stewarding team.

About The Job

The Substitute Utility Steward is responsible for cleaning pot/dish washing, removal of garbage/boxes, silver polishing, sweeping, mopping, and other cleaning or organizational tasks including inside coolers and kitchen area. The role also helps plate up and assist in the kitchen. Flexibility and a helpful attitude are paramount.

Duties

• Follow the goals and missions for the stewarding department
• Help inventory China, glasses, silver and hollowware from outlets and main storage
• Provide equipment (China, glasses, silver) to outlets and banquets for operations
• Follow cleaning schedule for kitchen, pastry, garden manager, banquets, cafeteria and coolers
• Follow weekly schedule for employees
• Help kitchens whenever necessary
• Do and follow requisition for banquets from the B.E.Os.
• Follow cleaning schedule for dumpster
• Follow maintenance schedule for dishwasher machines
• Assist and provide equipment for any banquet function
• Assist and help banquet kitchen colleagues to plate up
• Follow hygiene and control program for kitchen and surrounding areas
• Develop and follow training program for stewards
• Follow standard and procedures for department
• Establish good communication with supervisor and colleagues

NOTE: The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change, or modify the job duties and responsibilities described in this job description at its discretion with notice.

Qualifications

• High School Diploma or Equivalent
• Two up-to-date sanitation classes
• Minimum of 1 year experience in food and beverage, or professional cleaning business
• Possess a pleasant and outgoing personality
• Good knowledge of stewarding and banquet operations
• Possess superior organization skills
• Ability to pay attention to detail, handle multiple tasks, and show a high level of patience
• Ability to work under high stress conditions
• Stand/Walk 8–12 hours a day with physical demands detailed below

Physical Demands

• Occasionally = 1/3 of the workday, frequently = 2/3 of the workday
• Lift or Carry 0–20 pounds frequently
• Lift or Carry 21–50 pounds occasionally
• Lift or Carry 51–100 pounds occasionally
• Bend frequently
• Squat frequently
• Kneel occasionally
• Climb occasionally
• Reach above shoulders frequently
• Perform repetitive hand motions frequently

Compensation and Benefits

• Pay $30.46 to $40.62 hourly, commensurate with experience
• A competitive benefits package

It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable accommodations that do not constitute an undue hardship on the Company. Colleagues or candidates should direct requests for accommodation to the Director of People and Culture.