On-Call Steward

BENCHMARK; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Retirement savings

Paid time off

Perks & discounts

Job summary

BENCHMARK is seeking a Steward to maintain cleanliness in the kitchen and assist with washing dishes. Responsibilities include emptying garbage, maintaining sanitation, and supporting in dish setups.

The ideal candidate has previous stewarding experience, can communicate in English, and can stand for prolonged periods. Competitive compensation and benefits are provided as part of a supportive workplace culture.

Qualifications

• Previous experience in Stewarding.
• Must be conversational in English.
• Ability to stand for 7-8 hours per shift.

Responsibilities

• Empty and wash garbage cans.
• Maintain a high standard of cleanliness and sanitation in the kitchen.
• Assist in dish set up for banquets.

Skills

Conversational English

Strong cleaning standards

Job description

About the Role

The Steward position works in the kitchen area operating the dishwashing machines and related areas for cleaning china, glass, silverware, pots, pans, and other utensils in the food and beverage areas. They will also be responsible for the cleaning of the kitchen areas, including sweeping and mopping floors, trash removal, and wiping down counter surfaces.

Responsibilities

• Empty and wash garbage cans.
• Maintain a high standard of cleanliness and sanitation in the kitchen.
• Maintain proper storage of dish dollies, glass racks and flatware.
• Maintain work areas clean and organized.
• Report all unsafe conditions immediately.
• Store plates on hot and cold lines for cooks.
• Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.
• Assist in dish set up for banquets.
• Clean and monitor dish machine as needed.
• Help in setting up lunch buffet and happy hour buffet.
• Sweep and mop walk-in refrigerators, kitchen areas.
• Understand and provide chemicals and supplies for station.
• Attend all mandatory meetings.
• Cover plate dollies and return all carts to storage area.
• Polish silver and copper.
• Complete other duties as assigned by supervisor to include cross training.

Qualifications

• Previous experience in Stewarding.
• Must be conversational in English.
• Ability to stand for 7-8 hours per shift.

Compensation & Benefits

Competitive wages, people‑first culture, health insurance, retirement savings, growth opportunities, paid time off, festive environment, perks & discounts. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.

Equal Employment Opportunity

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.