Steward

Stonebridge; New York (NY); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) matching

PTO

Tuition aid

Travel perks

Job summary

Stonebridge is seeking a Steward in Brooklyn, New York. This role ensures the orderly flow of kitchen equipment and maintains cleanliness standards as per health regulations. Responsibilities include washing dishes, maintaining kitchen organization, and assisting with food transportation. Previous kitchen experience is preferred. This is a part-time position with the potential for full-time in the future. Comprehensive benefits like medical, dental, and PTO are offered.

Qualifications

• Previous experience in a kitchen or stewarding role is preferred.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment.

Responsibilities

• Wash and sanitize dishes, utensils, pots, and pans.
• Maintain cleanliness of kitchen, pantry, and storage areas.
• Monitor dishwashing machine for proper sanitation.
• Restock dishes and glassware in service areas.

Skills

Attention to detail

Communication skills

Knowledge of sanitation procedures

Ability to operate kitchen equipment

Job description

Non-Exempt

Part time - Possibility of Full-time in future

City, State:

Brooklyn, New York

Title:

Steward

Location:

Brooklyn, New York

FLSA:

Non-Exempt

Status:

Part time - Possibility of Full-time in future

Reports to:

Executive Chef

Pay Range:

$18.00 per hour

Job Summary:

The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.

Essential Functions and Duties:

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures the proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in the kitchen and service areas.
• Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Work Environment:

• Primarily works in a kitchen environment with exposure to high temperatures, cleaning chemicals, and kitchen equipment.
• Frequently stands and walks for extended periods during the shift.
• Regularly lifts and carries objects weighing up to 50 lbs.
• Uses hands to handle kitchen equipment, utensils, and cleaning tools.
• Requires frequent bending, lifting, pushing, and pulling.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity:

Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2026-05-13

Benefits:

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.