Substitute Nutritional Services Helper: Food Prep & Safety

Kelso School District; Costa Mesa (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Kelso School District is seeking a Nutritional Services Helper to assist in preparing and distributing meals for students and staff, while maintaining clean and sanitary kitchen and serving areas, and ensuring food is stored and handled safely.

The role requires following health codes, proper food temperatures, accurate portioning, logging meal data, and strong teamwork with cafeteria staff; regular attendance and a safety‑minded attitude are essential for supporting daily school meal service.

Qualifications

• Experience in food preparation and serving in a kitchen setting.
• Knowledge of health codes, sanitation principles, and safety requirements.
• Ability to stand for long periods and perform physical tasks (lifting, bending, reaching).
• Criminal background check and food handler permit as required by district policies.

Responsibilities

• Upholds board policies and follows procedures.
• Cleans utensils, equipment and prep/serving areas to maintain sanitary conditions.
• Ensures foods are at proper temperatures and logged for safety compliance.
• Estimates food quantities to meet meal requirements and minimize waste.
• Inspects food items and supplies for quantity and health compliance.
• Prepares documentation to convey information and write reports.
• Prepares food and beverages to meet nutritional requirements.
• Responds to inquiries from students, staff, and the public about meals and costs.
• Reports equipment malfunctions to maintain safe operations.
• Maintains a safe work environment by reporting accidents or injuries.
• Stocks food, condiments, and supplies to ensure availability.

Skills

Arithmetic

Recipe adjustment

Kitchen equipment

Computer skills

Education

High school diploma

Job description

Kelso School District is seeking a Nutritional Services Helper to assist in preparing and distributing meals for students and staff, while maintaining clean and sanitary kitchen and serving areas, and ensuring food is stored and handled safely.

The role requires following health codes, proper food temperatures, accurate portioning, logging meal data, and strong teamwork with cafeteria staff; regular attendance and a safety‑minded attitude are essential for supporting daily school meal service.