Substitute School Nutrition Assistant

KELSO SCHOOL DISTRICT; Kelso (WA); Presencial; USD 21.000 - 26.000; Jornada completa

Descripción de la vacante

Kelso School District is seeking a Nutritional Services Helper to prepare and distribute food for students and staff and keep facilities sanitary. The role covers kitchen duties, food temperature control, inventory support, and logging meals, with emphasis on safety, health codes, and teamwork with the Nutritional Services team.

Expected tasks include estimating quantities, stocking supplies, assisting in baking and serving, and reporting equipment issues while following district policies and

Formación

• Prior experience in food preparation, serving and basic kitchen activities.
• Knowledge of health codes, sanitation and nutritional and safety requirements.
• Ability to stand for prolonged periods and lift/carry/move items.

Responsabilidades

• Upholds board policies and follows administrative procedures.
• Cleans utensils, equipment and areas to maintain sanitary conditions.
• Ensures foods reach and maintain proper temperatures and logs entries for safety.
• Estimates food preparation amounts to meet meal requirements and minimize waste.
• Inspects items for quantity and compliance with health requirements.
• Prepares documentation for written information.
• Prepares food/beverage items to meet nutritional requirements.
• Responds to inquiries regarding meals and costs.
• Reports equipment malfunctions to maintain safety.
• Reports accidents or injuries to maintain a safe environment.
• Serves food items to meet nutritional requirements and requests.
• Stocks supplies to maintain quantities and security.

Conocimientos

Basic arithmetic

Recipe adjustment

Kitchen equipment handling

Computer skills

Educación

High school diploma or equivalent

Descripción del empleo

Kelso School District is seeking a Nutritional Services Helper to prepare and distribute food for students and staff and keep facilities sanitary. The role covers kitchen duties, food temperature control, inventory support, and logging meals, with emphasis on safety, health codes, and teamwork with the Nutritional Services team.

Expected tasks include estimating quantities, stocking supplies, assisting in baking and serving, and reporting equipment issues while following district policies and