Substitute Food Service Worker

DARTMOUTH PUBLIC SCHOOLS; South Dartmouth (MA); On-site; USD 19,000 - 26,000; Part time

Job summary

DARTMOUTH PUBLIC SCHOOLS is seeking a Substitute Food Service Worker for the school year. Shifts vary from 6:30 a.m. to 2:30 p.m., Monday through Friday, with an hourly rate of $16.55. Start date is immediate.

Duties include food preparation, serving, cashiering, and kitchen cleaning. This position operates within the School Nutrition Department under established safety and sanitation guidelines. Responsibilities include following policies, assisting with meal service, portion control, and

Qualifications

• Duties described in main responsibilities include food preparation, serving, cashiering, and maintaining kitchen areas.
• Adherence to School Nutrition Department policies including safety, sanitation, and cash handling.

Responsibilities

• Prepares and serves food, ensures correct portions and serves on the line as instructed.
• Cleans kitchen equipment and work areas, and maintains cleaning schedules.
• Washes dishes, trays, flatware, pots, etc.
• Follows meal pattern requirements for student meals.
• Performs any tasks assigned by a Supervisor or Lead.

Job description

Position

Position: SUBSTITUTE FOOD SERVICE WORKER Work Days: Monday through Friday (school year calendar) Work Hours: shifts vary from 6:30 a.m. until 2:30 p.m. Hourly Rate: $16.55 Start Date: Immediately Duties: ?

Duties

• Performs efficiently and to the best of their ability the duties assigned in relation to the preparation of food, serving of food, cashiering and cleaning all areas of the kitchen, or other assigned duties in the time allotted.
• Follows all policies of the School Nutrition Department and instructions relating to safety measures, sanitation practices, personnel standards, cash handling, work techniques and methods of performing duties.
• Assists with food preparation, including consistent portions of food, cleans kitchen equipment and work area, sets up serving counter, serves food on the line after receiving instructions related to serving portions. Follows standards to check the temperature of food and equipment. Follows meal pattern requirements in serving student meals.
• Washes dishes, trays, flatware, pots, etc.
• Performs any and all tasks assigned by a Supervisor or Lead.