Food & Nutrition - Substitute Worker

New Albany-Floyd County Consolidated School District; New Albany (IN); On-site; USD 21,077; Part time

Job summary

A local educational institution is seeking a Substitute Worker for Food & Nutrition Services. This role involves assisting in food service, cashiering, and maintaining cleanliness. Candidates should have a flexible schedule and be able to lift up to 50 pounds. A high school diploma is preferred. This position offers $15.30 per hour and a chance to contribute to the wellbeing of students and staff. Starting immediately, this is a vital role in a busy school environment.

Qualifications

• Flexible schedule and must be willing to travel to all schools.
• Must be able to lift 10-50 pounds on a regular basis.
• Good math skills are necessary.
• Experience in cashiering or willingness to learn.

Responsibilities

• Practices procedures in food preparation to meet sanitation standards.
• Follows instructions in producing and serving meals.
• Operates a cash register at schools.
• Assists with cleaning operations as needed.

Skills

Flexible schedule

Ability to lift 10-50 pounds

Good math skills

Willingness to learn

Education

High school diploma or equivalent

Job description

Job Overview

Title: Substitute Worker

Department: Food & Nutrition Services

Pay: $15.30 hourly

Schedule: Up to 180 days

Reports to: Food & Nutrition Services Site Manager

Starting Date: Immediately

Position Type: Substitute

Job ID: 4875017

Application Deadline: Posted until filled

Re-Posted: Jun 01, 2025 4:00 AM (UTC)

Summary

Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

Qualifications

• Flexible schedule and must be willing to travel to all schools
• Must be able to lift 10-50 pounds on a regular basis with or without reasonable accommodations.
• Must be able to bend, kneel, stoop down and demonstrate manual dexterity on a frequent basis with or without reasonable accommodations.
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Good math skills
• Willingness to learn, try new ideas, and grow professionally
• Previous commercial food service experience desired

Responsibilities

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation standards comply with federal, state and local regulations.
• Follows Site Manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register in a secondary school or clerking for an elementary school.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by the Site Manager and/or other designee.

Physical Requirements

While performing the duties of this job, the employee is frequently required to sit and reach with hands and arms. The employee is occasionally required to stand, walk, stoop, kneel, crouch or crawl. The employee must occasionally lift and or move up to 40 pounds.

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required.

Job Categories

Support Staff > Food Service