Food Service Substitute

Raul Yzaguirre School for Success Charter; Brownsville (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

A local educational institution in Texas seeks a Child Nutrition Substitute to assist in preparing and serving nutritious meals to students. Responsibilities include maintaining a clean cafeteria environment, following food safety guidelines, and working cooperatively with staff. Ideal candidates should possess a high school diploma or GED and have a Food Handler Certification. The position is on-call and typically scheduled during school hours, offering a dynamic work setting with children.

Qualifications

• Ability to lift and carry up to 30–40 pounds.
• Ability to stand for extended periods.
• Ability to bend, stoop, and reach as required.
• Ability to work well with children and staff.
• Basic knowledge of food safety practices (training provided).

Responsibilities

• Assist with food preparation, serving, and portioning meals.
• Operate cafeteria equipment safely.
• Maintain cleanliness of kitchen and serving areas.
• Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces.
• Follow food safety, sanitation, and health regulations at all times.
• Assist with inventory, stocking, and storage of food and supplies.
• Work cooperatively with cafeteria staff and school personnel.
• Supervise students during meal service as needed.

Skills

Ability to work well with children

Knowledge of basic food safety practices

Teamwork

Flexibility

Education

High school diploma or GED preferred

Food Handler Certification required

Job description

Job Summary

The Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position supports regular staff as needed and helps ensure a clean, safe, and welcoming cafeteria environment while following all food safety and district guidelines.

Essential Duties and Responsibilities

• Assist with food preparation, serving, and portioning meals according to established menus
• Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.)
• Serve meals to students in a courteous and professional manner
• Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces
• Follow food safety, sanitation, and health regulations at all times
• Assist with inventory, stocking, and storage of food and supplies
• Work cooperatively with cafeteria staff and school personnel
• Supervise students during meal service as needed

Qualifications

• High school diploma or GED preferred
• Previous food service experience helpful but not required
• Food Handler Certification it's required
• Ability to work well with children and staff
• Knowledge of basic food safety practices (training often provided)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 30–40 pounds
• Ability to bend, stoop, and reach as required

Work Schedule

• On-call / as-needed basis
• Typically during school hours
• School cafeteria and kitchen setting
• Exposure to heat, cold, and kitchen equipment

Position Information

• Position Type: Cafeteria/Food Service Substitute
• Date Posted: 2/17/2026
• Department: Child Nutrition / Food Services
• Reports To: Child Nutrition Manager or Cafeteria Supervisor