Food Service Substitute

HASTINGS INDEPENDENT SCHOOL DISTRICT 200; Hastings (MN); On-site; USD 19,889 - 28,326; Part time

Job summary

A local school district in Hastings, Minnesota, is seeking a Food Service Substitute to assist in kitchen operations. The role involves interacting with staff and students, serving food, and maintaining cleanliness according to HACCP guidelines. Physical capabilities are essential, including lifting up to 40 pounds and adapting to various environmental conditions like heat and cold. Compensation starts at $17.50 per hour, and this is a non-contracted position without benefits.

Qualifications

• Must work in a hot, humid environment.
• Must work in a cold environment for short periods.
• Must work in a noisy environment.

Responsibilities

• Interact with staff, students, faculty, and co-workers professionally.
• Complete tasks assigned by kitchen lead cook.
• Serve food according to recipe portion or instructions.
• Wash trays and other items using dish machine or sink.
• Disassemble serving line and clean serving area.
• Assist in total kitchen clean-up.
• Perform cleaning tasks as assigned.
• Follow HACCP guidelines.

Skills

Ability to read and communicate in English

Ability to adapt to changes

Accurately count, weigh, and measure

Physical ability to walk, stoop, stand, twist, reach, and squat

Ability to lift up to 40 pounds

Job description

Position Title

Food Service Substitute

FLSA

Non-Exempt

Compensation / Benefits

• Starting rate of pay is $17.50 per hour
• This position does not qualify for benefits as it is a non contracted position

Qualifications

• Ability to read and communicate in English
• Follow instructions and take initiative in performance of assigned tasks
• Ability to adapt to sudden and/or unpredictable changes in the day’s tasks or work flow
• Accurately count, weigh, and measure
• Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
• Physical ability to use hands and fingers dexterously
• Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently

Environmental Requirements

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods
• Must work in a noisy environment

Reports To

Director of Food & Nutrition Services

Essential Job Functions

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
• Complete tasks as assigned by the kitchen lead cook or in-charge individual
• Serve food according to recipe portion or as instructed
• Wash trays, pans, and other items using dish machine or three (3) compartment sink
• Disassemble serving line and clean serving area
• Assist in total kitchen clean up
• Perform cleaning tasks as assigned
• Performs all tasks in accordance with HACCP guidelines

Other Job Functions

• Reports to work at scheduled time with proper uniform & appropriately groomed
• Adheres to all school district, building, and department rules & regulations
• Utilizes proper hand washing techniques
• Participates in meetings, training sessions & seminars as scheduled
• Completes other tasks as assigned