Substitute Cook

Franklin-County-Board-of-Developmental-Disabilities; Columbus (OH); On-site; USD 21,000 - 30,000; Part time

Job summary

Franklin-County-Board-of-Developmental-Disabilities in Columbus, OH is seeking a West Central School kitchen helper. The role involves on-site food preparation for breakfasts, lunches and snacks, following approved menus and safety standards.

Responsibilities include assisting with meals, portioning, cleaning, stocking supplies, and coordinating with staff to meet dietary needs. Candidates should have a high school diploma and may have food service experience; flexibility and reliability are

Qualifications

• High school diploma or equivalent.
• Food service experience preferred.
• Knowledge of safe food handling practices preferred.
• Ability to work flexible hours on short notice.

Responsibilities

• Prepare and serve breakfasts, lunches, and snacks.
• Assist with food preparation, portioning, and meal service.
• Follow food safety, sanitation, and health department requirements.
• Record meal counts, temperatures, and production information.
• Clean kitchen equipment, utensils, serving areas, refrigerators, freezers, and workspaces.
• Stock and organize food and supplies.
• Support dietary accommodations and student meal requirements.
• Work cooperatively with staff and students.
• Perform other duties as assigned.

Skills

Food service

Flexible hours

Food safety

Teamwork

Education

High school diploma

Job description

• Location 1481 W Town St,Columbus, OH, 43222,United States
• Base Pay $18.47 - $18.47 / Hour

Location

West Central School

Principal of West Central School

Work Schedule

On-call, as needed. Hours vary based on staffing needs and employee absences.

6:30am – 2:00pm

Position Description

• Prepare and serve breakfasts, lunches, and snacks according to established menus and recipes.
• Assist with food preparation, portioning, and meal service.
• Follow food safety, sanitation, and health department requirements.
• Record meal counts, temperatures, and production information as assigned.
• Clean kitchen equipment, utensils, serving areas, refrigerators, freezers, and workspaces.
• Stock and organize food and supplies.
• Support dietary accommodations and student meal requirements.
• Work cooperatively with staff and students.
• Perform other duties as assigned.

Minimum Qualifications

• High school diploma or equivalent.
• Food service experience preferred.
• Knowledge of safe food handling practices preferred.
• Ability to work flexible hours on short notice.
• Successful background check and drug screening.

Physical Requirements

Ability to stand for extended periods and frequently lift, carry, push, or pull up to 50 pounds.