Substitute Cook

Young World Physical Education; Pataskala (OH); On-site; USD 23,419 - 27,552; Full time

Job summary

Young World Physical Education is seeking a Substitute Cook to support K-12 meal service across multiple schools. You will prepare, cook, and plate nutritious meals, following standardized recipes and district menus.

Responsibilities include maintaining food safety, accommodating dietary needs, and collaborating with kitchen staff to ensure smooth meal service and accurate record-keeping. Position offers full-time hours and requires flexibility to work in various school kitchens.

Qualifications

• High school diploma or equivalent.
• Knowledge of food safety and sanitation guidelines.
• Ability to follow recipes and menu plans.
• Effective communication and teamwork skills.
• Flexibility and adaptability to work in various school kitchens and with different teams.
• Maintains a record free of criminal violations that would prohibit public school employment.

Responsibilities

• Prepare, cook and assemble meals following standardized recipes and menu plans.
• Ensure food is cooked and served at safe temperatures.
• Accommodate dietary restrictions and special requests.
• Maintain strict food safety, sanitation, and hygiene procedures.
• Clean and sanitize equipment, utensils and work areas.
• Monitor food temperatures to comply with health regulations.
• Follow district menu plans and report deviations to supervisor.
• Assist with menu planning and restocking as needed.
• Maintain accurate records of meal preparation and inventory.
• Provide friendly, courteous service to students and staff.

Skills

Effective communication and teamwork

Knowledge of food safety

Follow recipes and menu plans

Education

High school diploma or equivalent

Job description

Substitute Cook

Substitute cooks are responsible for ensuring the preparation and service of nutritious and appetizing meals to students in grades K‑12 when regular food service staff members are absent. They play a vital role in maintaining food safety standards, adhering to menu guidelines, and serving high‑quality meals.

They are essential in maintaining the continuity of school meal programs, ensuring that students receive nutritious and well‑prepared meals. Their dedication to food safety, quality, and adherence to menu guidelines is crucial in supporting the overall health and well‑being of students.

Location varies based on need.

Pay: $17.99/hour

Key Responsibilities

• Prepare, cook and assemble a variety of meals, including breakfasts, lunches and snacks, following standardized recipes and menu plans.
• Ensure that food is cooked and served at the appropriate temperatures to meet safety and quality standards.
• Accommodate dietary restrictions and special requests when necessary.
• Adhere to strict food safety and sanitation procedures, including proper handwashing, hygiene, and the use of appropriate protective gear.
• Clean and sanitize cooking equipment, utensils, and work areas to maintain a safe and sanitary kitchen environment.
• Monitor and record food temperatures to comply with health regulations.
• Follow established menu plans and recipes, ensuring that meals are prepared and served according to the district guidelines.
• Report any deviations from the menu or recipe to the supervising kitchen manager or lead cook.
• Assist with menu planning, as necessary.
• Ensure that food is portioned appropriately when served.
• Collaborate with other kitchen staff to maintain a smooth flow during meal service.
• Provide friendly and courteous services to students and staff.
• Assist in maintaining a clean and organized kitchen area, including dishwashing, sweeping, mopping, and taking out the trash.
• Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
• Help with restocking food and supplies as needed.
• Maintain accurate records of meal preparation and inventory.
• Complete required documentation related to food safety and sanitation.
• Collaborate with kitchen staff and substitute personnel to ensure the efficient operation of the kitchen.
• Assist in training and guiding kitchen assistants or volunteers when necessary.

Qualifications

• High school diploma or equivalent.
• Knowledge of food safety and sanitation guidelines.
• Ability to follow recipes and menu plans.
• Effective communication and teamwork skills.
• Flexibility and adaptability to work in various school kitchens and with different teams.
• Maintains a record free of criminal violations that would prohibit public school employment.

Position Type: Full-time

Job Categories

Substitute > Substitute

Contact Information

• Tonya Sherburne , Director of Human Resources
• 927-A South St
• Pataskala, Ohio 43062
• Phone: [phone]
• Email: [e-mail]