Substitute Food Service Worker

Perry Local Schools, Perry, OH; Kentucky; On-site; USD 16,600 - 17,412; Part time

Job summary

Perry Local Schools in Perry, OH is seeking a Substitute Food Service Worker to perform kitchen functions on a substitute basis. Responsibilities include preparing menu items, assisting during lunch service, cleaning up, and ensuring compliance with food safety regulations. The candidate must be able to stand for long periods, lift up to 50 lbs, and multi-task in a fast-paced environment. Compensation ranges from $12.05 to $12.64 per hour, with hours from 7:00 AM to 1:45 PM.

Qualifications

• Must be able to stand for long periods of time.
• Lift up to 50 lbs.
• Tolerate varying temperatures in coolers and freezers.
• Recognize reimbursable meals according to regulations.

Responsibilities

• Prepare items on menus according to recipes.
• Assist in serving during lunch lines and clean up afterward.
• Complete production forms at the end of the day.
• Follow all safety regulations.

Skills

Ability to stand for long periods of time

Ability to lift up to 50 lbs

Knowledge of food safety regulations

Multi-tasking ability

Job description

Job Title: Substitute Food Service Worker

Hours of Work: 7:00am-1:45pm

Compensation: $12.05–12.64/hr

Position Type: Classified/Substitute Food Service Worker

Date Posted: 3/16/2026

Location: Perry, OH (Lake Co.)

School Year: 2025-2026

Job Summary

Perform functions required in Food Service on a substitute basis:

• Be able to prepare items on menus according to recipes & production forms
• Complete production forms at the end of the day
• Assist in serving during lunch lines - clean up food at the end of the day
• Wash pans and dishes as needed - empty dishroom and station trash at the end of the day
• Be able to assist other positions in the kitchen as needed
• Follow all safety regulations
• Assist with special promotions for staff and students
• Understand USDA regulations for reimbursable meal requirements
• Complete all food service training
• Other duties as assigned

Qualifications

• Be able to stand for long periods of time
• Lift up to 50 lbs
• Tolerate varying temperatures in coolers, freezers and dish room
• Tolerate fast-paced serving times
• Assist with special promotions for staff and students as well as assist with Special Functions including evening banquets
• Must be able to multi-task
• Must know current food safety regulations as well as current meal component requirements in order to accurately recognize reimbursable meals