STUDENT-Terrace Student Manager

Ithaca College; Town of Ithaca (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Free meals

On-the-job training

Job summary

Ithaca College is hiring a Terrace Student Manager to deliver exceptional guest experiences in our campus dining operations. You will supervise student teams, train new workers, and ensure smooth service across shifts.

The role emphasizes maintaining cleanliness, accurate food temperatures, and strong communication with staff, all while following safety procedures. Paid at $16.30 per hour with on-the-job training and free meals.

Qualifications

• Provide exceptional customer service for guest experiences.
• Multitask, move quickly, and collaborate with co-workers.
• Maintain sanitation and food safety procedures.

Responsibilities

• Help manage other students and run shifts.
• Train new student workers.
• Set up serving stations with menu items and utensils.
• Maintain clean and sanitized workstation and follow SOPs.
• Take and record food temperatures at required intervals.
• Replenish items on service lines from coolers, ovens, and hot boxes.
• Break down service lines after meals and store food properly.
• Know ingredients, preparations, and allergens for all items.
• Assist guests with inquiries and know unit offerings and procedures.
• Communicate clearly with colleagues and management.
• Perform other duties as assigned.

Skills

Customer service

Team supervision

Multitasking

Food safety

Tools

Restaurant operations

Job description

Join the team as a Terrace Student Manager! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training.

The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to multitask, move quickly, collaborate with co-workers, keep a neat and tidy physical appearance, preserve all sanitation and food handling and safety procedures.This position requires standing and walking for the duration of the shift.

You’ll also…

• Help manage other students and help run shifts.
• Train new student workers
• Set up serving stations with all required menu items, service utensils, food containers, utensils, condiments, and items for cleaning and sanitizing.
• Maintain a clean and sanitized workstation, cleaning as necessary and when required by standard operating procedures.
• Take and record food temperatures at required intervals.
• Replenish items on service lines from coolers, ovens, and hot boxes as necessary or required.
• Break down service lines after each meal service and properly dispose of or store food.
• Maintain knowledge of all food items on service lines, including ingredients, preparations, and allergens.
• Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries, seeking supervisory aid if necessary.
• Communicate often, clearly, and professionally with co-works and management.
• Perform other duties as assigned.
• Have fun if you want. We think you will.

Pay Rate: $16.30

Hiring Manager Cecil Malone