STUDENT-Kosher Dining Services Assistant - A

Ithaca College; Town of Ithaca (NY); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Free meals

On-the-job training

Opportunity for advancement

Job summary

Ithaca College's Terrace Dining Hall is seeking staff to deliver exceptional customer service and maintain a clean, compliant dining environment. The role emphasizes multitasking, quick movement, and collaboration with coworkers, while following sanitation and food-handling safety procedures.

The position includes on-the-job training and the benefit of free meals, with the stated pay rate of $16.00 per hour.

Qualifications

• Experience in customer service is preferred.
• Ability to multitask and move quickly on a service line.
• Commitment to sanitation and safe food handling procedures.

Responsibilities

• Set up serving stations with all required menu items, service utensils, food containers, utensils, condiments, and items for cleaning and sanitizing.
• Maintain a clean and sanitized workstation, cleaning as necessary and when required by SOP.
• Take and record food temperatures at required intervals.
• Replenish items on service lines from coolers, ovens, and hot boxes as necessary.
• Break down service lines after each meal service and properly dispose of or store food.
• Maintain knowledge of all food items on service lines, including ingredients, preparations, and allergens.
• Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries, seeking supervisory aid if necessary.
• Communicate often, clearly, and professionally with coworkers and management.
• Perform other duties as assigned.
• Have fun if you want. We think you will.

Skills

Customer service

Multitasking

Food safety procedures

Team collaboration

Job description

Join the team at Terrace Dining Hall in Kosher! Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! We provide on-the-job training.

The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to multitask, move quickly, collaborate with co-workers, keep a neat and tidy physical appearance, preserve all sanitation and food handling and safety procedures.This position requires standing and walking for the duration of the shift.

You’ll also ...

• Set up serving stations with all required menu items, service utensils, food containers, utensils, condiments, and items for cleaning and sanitizing.
• Maintain a clean and sanitized workstation, cleaning as necessary and when required by standard operating procedures.
• Take and record food temperatures at required intervals.
• Replenish items on service lines from coolers, ovens, and hot boxes as necessary or required.
• Break down service lines after each meal service and properly dispose of or store food.
• Maintain knowledge of all food items on service lines, including ingredients, preparations, and allergens.
• Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries, seeking supervisory aid if necessary.
• Communicate often, clearly, and professionally with co-works and management.
• Perform other duties as assigned.
• Have fun if you want. We think you will.

Pay Rate: $16.00

Hiring Manager: Cecil Malone

Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.