Student Intern, Food Services

Management & Training Corporation; Reno (NV); On-site; USD 23,000 - 26,000; Full time

Job summary

Management & Training Corporation (MTC) is seeking a student to assist in food preparation and serving duties at the Job Corps center. You will help cooks, maintain cleanliness, and support snack bar operations in the Admin Building.

Applicants must be current Job Corps students in the Culinary Arts program (preferred) and at least 18 years old, with a valid student card. Equal opportunity employer; accommodations available upon request.

Qualifications

• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Current Job Corps Center Student enrolled in Culinary Arts program (preferred).
• Qualified students will, at a minimum, have their student card.

Responsibilities

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Student snack bar, clean outside area and other duties as assigned in the Admin Building.

Education

Completer and ready for work-based learning

Age 18 or older

Current Job Corps Center Student enrolled in Culinary Arts program (preferred)

Student card required

Job description

Job Description

• APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*

SALARY $17.20 per hour

• APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*

Description

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.

Essential Functions

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Student snack bar, clean outside area and other duties as assigned in the Admin Building.

Must be reliable and willing to work mornings or evenings and some weekends.

Education And Experience Requirements

• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
• Qualified students will, at a minimum, have their student card.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.

About Us

Learn more about Management & Training Corporation here