Culinary Arts Intern — Food Services (Student)

Management & Training Corporation; Reno (NV); On-site; USD 23,000 - 26,000; Full time

Job summary

Management & Training Corporation (MTC) is seeking a student to assist in food preparation and serving duties at the Job Corps center. You will help cooks, maintain cleanliness, and support snack bar operations in the Admin Building.

Applicants must be current Job Corps students in the Culinary Arts program (preferred) and at least 18 years old, with a valid student card. Equal opportunity employer; accommodations available upon request.

Qualifications

• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Current Job Corps Center Student enrolled in Culinary Arts program (preferred).
• Qualified students will, at a minimum, have their student card.

Responsibilities

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Student snack bar, clean outside area and other duties as assigned in the Admin Building.

Education

Completer and ready for work-based learning

Age 18 or older

Current Job Corps Center Student enrolled in Culinary Arts program (preferred)

Student card required

Job description

Management & Training Corporation (MTC) is seeking a student to assist in food preparation and serving duties at the Job Corps center. You will help cooks, maintain cleanliness, and support snack bar operations in the Admin Building.

Applicants must be current Job Corps students in the Culinary Arts program (preferred) and at least 18 years old, with a valid student card. Equal opportunity employer; accommodations available upon request.