Student Hospitality Leader: Ops & Growth Program

Aramark; Tempe (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is offering a Student Hospitality Manager role as part of the SHMP, a structured development program providing hands-on experience across hospitality operations while building leadership, customer service, and business skills. Participants are paired with a mentor to guide learning for the academic year and gain exposure to residential dining, retail, catering, and concessions.

The program emphasizes leadership development, project involvement, and operational insight, with opportunities

Qualifications

• Currently enrolled in a hospitality, business, or related program (preferred but not required).
• Strong interest in hospitality management and leadership.
• Positive attitude, willingness to learn, and ability to work in a fast-paced environment.

Responsibilities

• Gain exposure to operational processes including opening/closing procedures, food preparation, customer service, and safety standards.
• Participate in structured rotations through various areas of the operation to build a broad hospitality skillset.
• Support the mentor and management team in daily operational tasks, learning how to manage staffing, product quality, and guest satisfaction.
• Assist in staff training activities and observe leadership approaches in real time.
• Contribute to special projects such as marketing events, sustainability initiatives, and client engagement activities.
• Develop skills in communication, problem-solving, and team leadership through practical assignments.
• Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations.
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs. Ability to walk or stand for extended time periods, up to 6 hours.
• Involves working with chemicals, heated equipment, steam and other risk conditions.

Education

ASU undergraduate student (sophomore+)

Job description

Aramark is offering a Student Hospitality Manager role as part of the SHMP, a structured development program providing hands-on experience across hospitality operations while building leadership, customer service, and business skills. Participants are paired with a mentor to guide learning for the academic year and gain exposure to residential dining, retail, catering, and concessions.

The program emphasizes leadership development, project involvement, and operational insight, with opportunities