Student Hospitality Leader: Operations & Projects

Aramark; Phoenix (AZ); On-site; USD 22,000 - 28,000; Full time

Job summary

Aramark is seeking students for the Student Hospitality Manager role as part of the SHMP, a year‑long development program. You will work with a mentor and management to gain exposure to residential dining, retail, catering, and concessions, while developing leadership and customer service skills.

The role emphasizes teamwork, safety, and operational insight, with opportunities to lead small projects under guidance during the academic year.

Qualifications

• Must be enrolled in a hospitality, business, or related program.
• Strong interest in hospitality management and leadership.
• Positive attitude and ability to learn in a fast paced setting.

Responsibilities

• Gain exposure to daily operations across dining and concessions.
• Support management and mentor in staffing, product quality, and guest satisfaction.
• Assist in staff training and observe leadership approaches in real time.
• Contribute to projects such as events and sustainability initiatives.

Skills

Hospitality leadership interest

Willingness to learn

Fast-paced environment adaptability

Education

Current ASU undergrad (sophomore+)

Job description

Aramark is seeking students for the Student Hospitality Manager role as part of the SHMP, a year‑long development program. You will work with a mentor and management to gain exposure to residential dining, retail, catering, and concessions, while developing leadership and customer service skills.

The role emphasizes teamwork, safety, and operational insight, with opportunities to lead small projects under guidance during the academic year.