Student Dining Cook I — Flexible Shifts & Prep Expert

MSU Careers Recent Jobs; East Lansing (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Michigan State University is seeking a Holmes Cook I to prepare, season, cook, and portion a wide variety of foods in Culinary Services at Holmes Hall. The role includes organizing the work area and student staff to deliver exceptional food service to a large student community.

Positions in SLE are designated as critical; employees should report as scheduled during closures and may be required on-site if remote work is approved.

Qualifications

• Ability to follow prescribed recipes.
• Working knowledge of cooking methods, processes, and materials.
• Two years satisfactory experience as a Food Service Worker or equivalent.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds.

Responsibilities

• Will prepare, season, cook, and portion a wide variety of foods.
• Organize work area and student staff to provide exceptional food service.
• Work within a diverse workforce in an ever changing work environment.

Skills

Follow recipes

Cooking methods

Flexible shifts

Hygiene standards

Lifting 26–75 lbs

Job description

Michigan State University is seeking a Holmes Cook I to prepare, season, cook, and portion a wide variety of foods in Culinary Services at Holmes Hall. The role includes organizing the work area and student staff to deliver exceptional food service to a large student community.

Positions in SLE are designated as critical; employees should report as scheduled during closures and may be required on-site if remote work is approved.