Strategic Sous Chef — Process, Events & Channel Ops Lead (CA)

Strategic Consulting Partners; Long Beach (CA); On-site; USD 86,000 - 132,000; Full time

Benefits offered by this job

Paid certifications

Conferences

Dedicated learning time

Job summary

Strategic Consulting Partners in California is seeking a Sous Chef to bring process improvement, event planning, and curiosity to the team. Ownership is central, with a base salary of $86,000–$132,000 and a temporary schedule around it.

Five years in related roles gets you in the door, with growth-focused training through paid certifications and conferences. The role emphasizes operational rigor, frontline hospitality operations, and strategic channel management within a CA market context.

Qualifications

• Sanitation standards knowledge required.
• Strong listening and communication skills.
• Experience with front desk operations.
• Proficient multitasking with attention to detail.
• Event planning experience is a bonus.
• Track record in channel management, ideally in Long Beach.

Responsibilities

• Keep mid-level expectations grounded in what the temporary role can deliver.
• Push back respectfully when shortcutting multitasking will cost later.
• Handoff Sanitation Standards work cleanly.
• Steer Channel Management roadmap with nerve and humility.
• Spot where Table Service breaks before it shows up on a dashboard.
• Move general decisions forward when consensus stalls.
• Deliver inclusive results aligned with broader business objectives.
• Keep Property Management Systems edge sharp as the CA market shifts.

Skills

Sanitation standards

Active listening

Front desk operations

Multitasking

Event planning

Channel management

Long Beach familiarity

Job description

Strategic Consulting Partners in California is seeking a Sous Chef to bring process improvement, event planning, and curiosity to the team. Ownership is central, with a base salary of $86,000–$132,000 and a temporary schedule around it.

Five years in related roles gets you in the door, with growth-focused training through paid certifications and conferences. The role emphasizes operational rigor, frontline hospitality operations, and strategic channel management within a CA market context.