Executive Sous Chef

Hutchinson Consulting; San Francisco (CA); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

401(k)

Medical insurance

Vision insurance

Job summary

An exciting opportunity awaits at a premier luxury resort in Northern California. We are looking for an Executive Sous Chef who possesses exceptional culinary skills and a creative flair. This role involves overseeing culinary operations in a Forbes-rated environment, ensuring the highest quality food standards, and collaborating closely with the Executive Chef. Ideal candidates will have prior experience in high-end hotel or resort settings. Join a dynamic team where your culinary expertise will shine and contribute to an unforgettable dining experience for guests.

Qualifications

• Strong culinary skills with a focus on high-quality food standards.
• Experience in luxury hotel or resort environments.

Responsibilities

• Oversee culinary operations at a luxury resort.
• Collaborate closely with the Executive Chef to maintain standards.

Skills

Culinary Skills

Creative Skills

Experience with Local Purveyors

Job description

Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property.

Pay Range

This range is provided by Hutchinson Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$115,000.00/yr - $125,000.00/yr

Seniority level

Director

Employment type

Full-time

Job function

Management

Industries

Hospitality

Benefits

• 401(k)
• Medical insurance
• Vision insurance