Strategic Restaurant General Manager — Drive Growth & Service

Maru Hospitality Group; Midland (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

A hospitality group is seeking a dynamic individual for a Management position. The successful candidate will handle staffing, training, and operational objectives while ensuring a quality dining experience. Responsibilities include maximizing profitability, managing costs, and maintaining compliance. With a requirement of at least 2 years of management experience in customer service, the ideal candidate is self-motivated, has excellent communication skills, and is professional in appearance.

Qualifications

• Minimum 2 years of management in restaurant or customer service.
• Self-motivated with high energy and ambition.
• Ability to multitask, resolve conflict, and communicate effectively.

Responsibilities

• Recruit, select, train, and schedule employees.
• Achieve operational objectives and prepare action plans.
• Control costs and maximize restaurant profitability.
• Ensure compliance with health regulations and safety practices.

Skills

Management experience

Conflict resolution

Effective communication

Multitasking

Professional appearance

Job description

A hospitality group is seeking a dynamic individual for a Management position. The successful candidate will handle staffing, training, and operational objectives while ensuring a quality dining experience. Responsibilities include maximizing profitability, managing costs, and maintaining compliance. With a requirement of at least 2 years of management experience in customer service, the ideal candidate is self-motivated, has excellent communication skills, and is professional in appearance.