Strategic Product Line Manager, Beverages & Dispensing

MissionHires; San Antonio (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

MissionHires in San Antonio is looking for a Product Line Manager to lead a cross-functional team responsible for bringing new products to market and managing existing product lines. The ideal candidate should have a strong background in product management with proven experience managing full product lifecycles.

This role requires excellent organizational skills and the ability to motivate teams to achieve business objectives while ensuring compliance with food safety standards. A bachelor's degree and significant experience in the commercial foodservice and beverage industry are preferred.

Qualifications

• 3–5+ years of experience in product management or a related field.
• Proven experience managing full product lifecycles from concept to launch and obsolescence.
• Strong experience leading cross-functional teams and driving go-to-market strategies.

Responsibilities

• Conduct market research to identify industry trends and customer needs.
• Lead product development initiatives focusing on innovative beverage dispensing technologies.
• Collaborate with engineering teams to ensure product design meets usability, durability, and performance standards.

Skills

Cross-functional management

Product management leadership

Excellent organizational skills

Internal and external communication

Motivating teams

Market analysis

Customer feedback analysis

Education

Bachelor’s degree or equivalent

Product Management Certification

Project Management Professional (PMP)

Job description

MissionHires in San Antonio is looking for a Product Line Manager to lead a cross-functional team responsible for bringing new products to market and managing existing product lines. The ideal candidate should have a strong background in product management with proven experience managing full product lifecycles.

This role requires excellent organizational skills and the ability to motivate teams to achieve business objectives while ensuring compliance with food safety standards. A bachelor's degree and significant experience in the commercial foodservice and beverage industry are preferred.