Strategic Procurement Buyer for Food Manufacturing

Monogram Foods; Chandler (MN); Sur place; USD 65 000 - 69 000; Plein temps

Résumé du poste

Monogram Foods in Chandler, MN is seeking a Buyer responsible for monitoring inventory and purchasing materials for finished goods, MRO, and office supplies to support production. The role collaborates with production, scheduling, and the accounts payable team to ensure timely deliveries, accurate data, and alignment with forecasts.

A high school diploma and some food-manufacturing experience are preferred.

Qualifications

• High School Diploma or equivalent is required.
• Some experience in a food manufacturing environment is preferred.
• Must be 18 years or older.

Responsabilités

• Monitor the MRP and order materials used in finished goods production for the plant.
• Monitor MRO and office supply levels, ensuring sufficient items for Production and the office.
• Liaise and interact with vendors as required.
• Order one-off items as required.
• Prepare forecasts to assist with predicting requirements.
• Coordinate with production and scheduling teams to ensure materials are available on-site for short-term schedules and last-minute changes.
• Assist Accounts Payable with workflow and invoicing issues related to purchase orders.
• Maintain accurate data in the relevant software systems.
• Coordinate with the support center team to commercialize new SKUs as needed.
• Perform administrative tasks as required.
• Perform other duties as assigned.

Connaissances

Analytical skills

Math skills

Communication skills

Time management

Inventory management

Vendor liaison

Formation

High School Diploma or equivalent

Outils

Computer software

Description du poste

Monogram Foods in Chandler, MN is seeking a Buyer responsible for monitoring inventory and purchasing materials for finished goods, MRO, and office supplies to support production. The role collaborates with production, scheduling, and the accounts payable team to ensure timely deliveries, accurate data, and alignment with forecasts.

A high school diploma and some food-manufacturing experience are preferred.