Kitchen Inventory & Ordering Supervisor

BENCHMARK; Westlake (TX); On-site; USD 63,039,000 - 71,635,000; Full time

Benefits offered by this job

Employee events

Closed weekends

Holiday pay

Vacation days

Weekly pay

Career development

Free lunch

Medical insurance

401k match

Tuition reimbursement

Free parking

Uniforms provided

Hotel discounts

Job summary

Pyramid Global Hospitality is seeking a Kitchen Supervisor for Benchmark Hospitality at Deloitte University Hotel & Conference Center in Westlake, Texas. The role oversees day-to-day production, ordering, and inventory in a high-end kitchen, working with Chefs on pricing and purchasing while maintaining quality and safety standards.

This full-time position offers $22 per hour, weekly pay, and benefits, with growth opportunities across Benchmark’s properties.

Qualifications

• Two years food and beverage materials receiving, or food buying experience required.
• Strong general food knowledge.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills.
• Working knowledge of Microsoft Excel and Outlook.
• Knowledge of PowerPoint, Word, Microsoft Teams and OneNote desirable.
• Experience working with purchasing req system desired.
• Basic Food Safety certification required within 30 days of starting position required.

Responsibilities

• Work with Chefs and food buyers on pricing, ordering & delivery terms in a cost-effective manner.
• Orders all items in procurement system & communicates purchases with Chefs and food buyers in a timely manner.
• Support Chefs in operations of order control and inventory rotation.
• Receives and stocks all products in the kitchen.
• Ensures quality of product.
• Make menu suggestion to chef based on death stock and extra inventory.
• Conduct and organize monthly inventory of all on-hand food items.
• Update pricing on inventory spreadsheet every quarter.
• Keep all kitchen freezers and walk-ins organized and clean.
• Maintain pars of all food items, inputting orders as required.
• Ensure that all food safety standards are up-to-date and enforced within the kitchen.

Skills

Food safety

Purchasing systems

Excel

MS Office

Education

Culinary internship preferred

Tools

PowerPoint

Word

Microsoft Teams

OneNote

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property: Deloitte University Hotel & Conference Center - Benchmark Hospitality - High-end private hotel and conference center called Deloitte University. Closed to the public. - 1,400 hotel rooms - all single occupancy, no suites. - Nine restaurants and lounges including a Starbucks and Seattle’s Best Coffee, and three sit-down restaurants. - 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. - Fitness Center, jogging trails and sports fields (all available to our associates to use!) - All professional clientele. No weddings, holiday parties, school groups, or other social-type events. - Located in Westlake, Texas - near Keller, Southlake, and Roanoke. - For more information about our property, check our website: BenchmarkHotelDFW.com - Property is managed by Benchmark Hospitality at Deloitte University.

#PGH-DU #PGH-BMC Benchmark Hospitality

Benefits & Perks

• Awesome Employee Focused Culture with many Associate Events!
• Closed many weekends and most holidays
• 10 days of holiday pay.
• Up to 14 Vacation & Sick days per year.
• Weekly pay!
• Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Associate Cafeteria.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!
• Benchmark Hospitality hotel discounts.

BASIC FUNCTION

The Kitchen Supervisor is responsible for the day-to-day production, ordering and inventory of the kitchen.

Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Status: Full-Time

Pay Rate: $22 per hour

ESSENTIAL FUNCTIONS

• Work with Chefs and food buyers on pricing, ordering & delivery terms in a cost-effective manner.
• Orders all items in procurement system & communicates purchases with Chefs and food buyers in a timely manner.
• Support Chefs in operations of order control and inventory rotation.
• Receives and stocks all products in the kitchen.
• Ensures quality of product.
• Make menu suggestion to chef based on death stock and extra inventory.
• Conduct and organize monthly inventory of all on-hand food items.
• Update pricing on inventory spreadsheet every quarter.
• Keep all kitchen freezers and walk-ins organized and clean.
• Maintain pars of all food items, inputting orders as required.
• Ensure that all food safety standards are up-to-date and enforced within the kitchen.

QUALIFICATIONS

• Two years food and beverage materials receiving, or food buying experience required.
• Strong general food knowledge.
• Culinary internship, apprenticeship or degree preferred.
• Good computer skills.
• Working knowledge of Microsoft Excel and Outlook.
• Knowledge of PowerPoint, Word, Microsoft Teams and OneNote desirable.
• Experience working with purchasing req system desired.
• Basic Food Safety certification required within 30 days of starting position required.

Compensation

Compensation: $22 - $22

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.