Strategic Hotel Sales & Catering Manager

Pyramid Global Hospitality

Florida

On-site

USD 60,000 - 85,000

Full time

6 days ago
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Benefits offered by this job

Seven Paid Holidays
Paid Time Off
Hotel Discounts
Medical, Dental, Vision Insurance
Hospital, Critical Illness, & Accident
Short Term Disability Insurance
Free Employee Life & ADD Insurance
401K with Employer Match
Employee Focused CARE Culture

Job summary

Pyramid Global Hospitality's Aloft Sarasota location seeks a Sales and Catering Manager to drive group bookings for hotels and resorts, with proactive outreach to companies and associations and a focus on up-selling to maximize revenue.

You will maintain relationships with corporate and association planners, conduct site inspections, and coordinate with operations to ensure service excellence across events.

Qualifications

  • Experience in driving sales revenues for hotels or resorts.
  • Strong interpersonal and communication skills.
  • Proven track record of achieving sales goals.

Responsibilities

  • Make personal visits to target areas and call on companies and associations.
  • Book meetings, conferences, and social guests from assigned areas.
  • Dedicate majority of time to direct telephone sales.
  • Rework and maintain old account files and solicit new accounts.
  • Respond to all correspondence from assigned areas and trace dates for reworking and follow up.
  • Set-up site inspections and follow through.
  • Attend trade shows and meetings with industry associations.
  • Maintain relationships with corporate and association meeting planners; keep contacts in hotel associations.
  • Develop new accounts and stay abreast of industry trends.

Job description

Pyramid Global Hospitality's Aloft Sarasota location seeks a Sales and Catering Manager to drive group bookings for hotels and resorts, with proactive outreach to companies and associations and a focus on up-selling to maximize revenue.

You will maintain relationships with corporate and association planners, conduct site inspections, and coordinate with operations to ensure service excellence across events.

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