Food Service Site Manager: Operations & P&L Leader

Aramark; Rockford (MO); On-site; USD 55,000 - 65,000; Full time

Job summary

Aramark is hiring a Food Service Site Manager to plan, guide and execute contracted services for a single client, typically generating up to $1M in revenue. You will lead operations, ensure client satisfaction, and drive margins through cost controls and process discipline.

The role emphasizes coaching, team leadership, daily briefings, and delivering financial targets aligned with Aramark’s standards. A strong background in food service or hospitality supports success.

Qualifications

• Bachelor's degree in a relevant field is preferred.
• Experience managing teams in service or hospitality environments.
• Strong interpersonal, analytical, and decision-making abilities.

Responsibilities

• Use coaching to develop team members to their fullest potential.
• Lead daily team briefings and ensure performance meets client expectations.
• Identify client needs and communicate operational progress.
• Manage P&L statements and deliver financial targets.
• Ensure adherence to safety, health, wage and hour policies.

Skills

Team leadership

Coaching

Interpersonal skills

Analytical skills

Decision-making

Education

Bachelor's degree in Food Service/ Hospitality/ Facilities/ Business Management

Job description

Aramark is hiring a Food Service Site Manager to plan, guide and execute contracted services for a single client, typically generating up to $1M in revenue. You will lead operations, ensure client satisfaction, and drive margins through cost controls and process discipline.

The role emphasizes coaching, team leadership, daily briefings, and delivering financial targets aligned with Aramark’s standards. A strong background in food service or hospitality supports success.