Strategic Food & Beverage Director

Plazahotelelpaso; Washington (District of Columbia); On-site; USD 120,000 - 170,000; Full time

Job summary

HHM Hotels seeks a Food & Beverage Director to oversee all F&B operations across outlets, ensuring financial goals, guest service quality, and sustainability alignment.

Requirements include a bachelor’s degree or equivalent and progressive F&B management experience in a similar venue; responsibilities include staff leadership, budgeting, inventory control, and safety compliance, with a schedule that may include holidays and weekends.

Qualifications

• Bachelor’s degree or equivalent experience required.
• Progressive F&B management experience in similar size hotel/venue required.
• Able to work varied schedule including holidays and weekends.

Responsibilities

• Interview, train, schedule, coach and support associates.
• Monitor service and sanitation standards to ensure guest satisfaction.
• Monitor and control inventories and labor costs.
• Develop and manage the annual F&B budget.
• Forecast F&B revenues and expenses monthly and yearly.
• Implement new menu items and sustainability practices.

Skills

Staff management

Coaching and training

Budgeting and financial oversight

Food safety and sanitation

Inventory management

Education

Bachelor’s degree or equivalent experience

Job description

HHM Hotels seeks a Food & Beverage Director to oversee all F&B operations across outlets, ensuring financial goals, guest service quality, and sustainability alignment.

Requirements include a bachelor’s degree or equivalent and progressive F&B management experience in a similar venue; responsibilities include staff leadership, budgeting, inventory control, and safety compliance, with a schedule that may include holidays and weekends.