Strategic Food & Beverage Director

Atrium Hospitality; Murfreesboro (TN); On-site; USD 87,000 - 131,000; Full time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

Tuition reimbursement

Discount programs

Job summary

Atrium Hospitality is seeking an experienced hotel culinary leader to guide food & beverage operations at Murfreesboro Embassy Suites. You will lead front- and back-of-house teams, ensuring high-quality service and seamless banquet/outlet performance.

The role requires strong cost control, forecasting, and menu design skills, with a focus on safety, team development, and guest satisfaction. A culinary degree and relevant certifications are preferred, with opportunities for growth within Atrium's

Qualifications

• 4+ years of hotel culinary leadership experience.
• Deep knowledge of food preparation methods.
• Financial acumen in food costing, forecasting and profitability.
• Proficiency with Microsoft Office and cloud-based tools.
• Flexibility to work early mornings, evenings, weekends and holidays.
• Culinary degree and certifications (ServSafe, TIPS, Executive Chef) preferred.

Responsibilities

• Lead and develop results-driven Food & Beverage teams through coaching, training, and accountability.
• Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance.
• Champion guest service standards by identifying opportunities to elevate experiences across all dining venues.
• Oversee labor planning, scheduling, and cross-training to control costs and optimize team efficiency.
• Manage health, safety, and cleanliness compliance, ensuring a safe and welcoming environment for guests and associates.
• Drive revenue goals through effective menu design, inventory controls, and budget adherence.

Skills

Culinary leadership

Food preparation methods

Food costing & forecasting

Microsoft Office

Cloud-based tools

Flexible schedule

Culinary certifications

Education

Culinary degree

ServSafe/TIPS/Executive Chef certifications

Job description

Atrium Hospitality is seeking an experienced hotel culinary leader to guide food & beverage operations at Murfreesboro Embassy Suites. You will lead front- and back-of-house teams, ensuring high-quality service and seamless banquet/outlet performance.

The role requires strong cost control, forecasting, and menu design skills, with a focus on safety, team development, and guest satisfaction. A culinary degree and relevant certifications are preferred, with opportunities for growth within Atrium's