Strategic F&B Leader — Multi-Unit Operations

Boyd Gaming Corporation; Kansas City (MO); On-site; USD 140,000 - 190,000; Full time

Job summary

Boyd Gaming Corporation in Kansas City, MO, seeks a Director of Food and Beverage to provide strategic leadership over all food and beverage operations, drive revenue growth, and ensure brand consistency across outlets while adhering to federal, state and local regulations.

The role leads multi-unit teams, develops financial plans, mentors managers, and implements premium specifications, menu strategies, and training programs to optimize profitability and guest experience.

Qualifications

• Minimum of eight (8) years of progressive leadership experience in multi-unit food and beverage operations, with at least three (3) years in a director-level or equivalent executive position.
• Proven expertise in strategic financial management, including P&L responsibility, budget development, revenue forecasting, cost optimization, and financial analysis at the executive level.
• Advanced knowledge of food and beverage operations, including menu development, culinary standards, service protocols, kitchen management, and operational infrastructure planning.
• Demonstrated success in leading, developing, and retaining high-performing teams through coaching, performance management, and organizational development initiatives.
• Strong understanding of regulatory compliance requirements, including federal, state, and local liquor laws, health codes, safety regulations, and labor standards.
• Excellent executive-level communication and interpersonal skills, with the ability to interface effectively with senior leadership, stakeholders, and cross-functional teams.
• Strategic business acumen with the ability to develop and execute innovative operational strategies that drive revenue growth, operational excellence, and brand differentiation.
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred; or equivalent combination of education and executive-level experience.
• Current or ability to obtain/maintain all necessary licenses, certifications, and permits required for food and beverage operations management.
• Proficiency in financial management systems, point-of-sale platforms, and hospitality management software.

Responsibilities

• Provide strategic direction and executive oversight of all food and beverage operations to drive profitability, operational efficiency, and alignment with organizational objectives and regulatory compliance standards.
• Lead, mentor, and hold accountable all Food & Beverage management personnel, ensuring adherence to established policies, procedures, and performance standards through coaching, evaluation, and continuous improvement initiatives.
• Develop and manage comprehensive financial strategies for the Food & Beverage Department, including budget development, revenue forecasting, cost optimization, and performance analysis to maximize profitability and return on investment.
• Establish and execute strategic training and development programs to build high-performing teams and foster a culture of excellence and accountability across all outlets.
• Define and maintain premium specification standards for all products, equipment, and operational resources to ensure brand consistency and quality excellence.
• Partner with senior leadership in the strategic planning, design, and execution of food outlet renovations, kitchen facility enhancements, and operational infrastructure improvements.
• Develop and implement innovative menu strategies, portion standards, and plate presentation guidelines that enhance guest experience, drive revenue, and differentiate brand positioning across all outlets.
• Direct all personnel management functions including recruitment, hiring, scheduling, performance management, succession planning, and organizational development to build and retain top talent.
• Ensure rigorous adherence to payroll and timekeeping practices, maintaining accurate records and compliance with labor regulations and company policies.

Skills

Leadership

Strategic thinking

Financial acumen

Regulatory compliance

Executive communication

Education

Bachelor's degree in Hospitality Management or Business Administration

Tools

POS systems

Hospitality management software

Financial management systems

Job description

Boyd Gaming Corporation in Kansas City, MO, seeks a Director of Food and Beverage to provide strategic leadership over all food and beverage operations, drive revenue growth, and ensure brand consistency across outlets while adhering to federal, state and local regulations.

The role leads multi-unit teams, develops financial plans, mentors managers, and implements premium specifications, menu strategies, and training programs to optimize profitability and guest experience.