Strategic F&B Leader for Luxury Resort Operations

Sandestin Investments LLC.; Florida; Hybrid; USD 120,000 - 180,000; Full time

Job summary

Sandestin Golf & Beach Resort seeks a strategic and hands-on Resort Director of Food & Beverage to oversee extensive F&B operations across multiple venues and seasonal outlets. The role emphasizes guest experiences, profitability, and leadership across a large, complex property on the Emerald Coast.

The ideal candidate will drive high-volume dining, banquet, and catering success, while partnering with resort entities to deliver elevated service and revenue growth.

Qualifications

• 7+ years of progressive Food & Beverage leadership experience
• Bachelor's degree in Hospitality Management, Business, or related field preferred
• Experience managing multiple F&B outlets and large banquet/catering operations

Responsibilities

• Provide overall leadership and strategic direction for all Food & Beverage operations.
• Oversee multiple restaurants, bars, lounges, pool/beach outlets, marina dining, private-club food service, and seasonal operations.
• Lead F&B operations across casual to upscale concepts and partner with resort entities for a consistent guest experience.
• Establish operating standards, service expectations, and financial goals across all outlets.
• Ensure staffing levels and scheduling align with occupancy, events, and business demands.
• Develop and oversee large-scale banquet and catering operations for meetings, weddings, conferences, and events.

Skills

Leadership experience

Budgeting & finance

High-volume operations

Team development

Education

Bachelor's degree in Hospitality Management, Business, or related field

Job description

Sandestin Golf & Beach Resort seeks a strategic and hands-on Resort Director of Food & Beverage to oversee extensive F&B operations across multiple venues and seasonal outlets. The role emphasizes guest experiences, profitability, and leadership across a large, complex property on the Emerald Coast.

The ideal candidate will drive high-volume dining, banquet, and catering success, while partnering with resort entities to deliver elevated service and revenue growth.