Strategic F&B Director for Multi-Property Hotels

Kalyan Hospitality; Glen Allen (VA); On-site; USD 90,000 - 110,000; Full time

Job summary

Kalyan Hospitality seeks a Corporate Director of Food and Beverage to lead multi-property strategy, standardize programs, and align operations with brand and financial goals.

You will design culinary and beverage initiatives, manage budgets and supplier relationships, ensure health and safety compliance, and drive guest satisfaction, revenue growth, and operational excellence across the organization.

Qualifications

• Minimum of 7 years of progressive leadership experience in food and beverage management within the hospitality industry.
• Proven track record of managing multi-unit food and beverage operations with financial acumen.
• Strong knowledge of food safety regulations, health codes, and industry best practices.
• Excellent communication, organizational, and interpersonal skills.

Responsibilities

• Lead the development and execution of comprehensive food and beverage strategies across all corporate properties.
• Manage budgets, forecasts, and financial performance metrics to ensure profitability and cost control.
• Oversee menu development, vendor relationships, and procurement processes to maintain quality and consistency.
• Collaborate with marketing and sales teams to create promotional campaigns and events.
• Ensure compliance with health, safety, and sanitation regulations and company policies.
• Train, mentor, and evaluate food and beverage management teams to build leadership at the property level.
• Analyze market trends and customer feedback to improve service offerings and efficiency.
• Coordinate with culinary, beverage, and service teams to maintain high standards of quality and presentation.

Skills

Leadership

Financial acumen

Communication

Interpersonal skills

Organizational skills

Problem-solving

Innovation

Education

Master’s degree in Hospitality Management or MBA

Tools

F&B management software

Job description

Kalyan Hospitality seeks a Corporate Director of Food and Beverage to lead multi-property strategy, standardize programs, and align operations with brand and financial goals.

You will design culinary and beverage initiatives, manage budgets and supplier relationships, ensure health and safety compliance, and drive guest satisfaction, revenue growth, and operational excellence across the organization.